Why this is boom-time for physical corporate events in some nations following COVID vaccinations - future of conferencing and virtual events, keynote speakers. Get ready for hyper-agile pop-up events at very short notice. Companies have to meet to survive

The Truth about COVID-19. Impact on health care, vaccines, pharma. Health care Keynote Speaker

Life Beyond Coronavirus. Virtual Event Futurist Keynote Speaker.High audience engagement on COVID-19

Q+A on Coronavirus: global impact - with Futurist physician advisor to corporations and government. Coronavirus / COVID-19 keynote speaker

Why many don't trust government info about health scares, and why most people distrust marketing messages - truth about social media. Marketing keynote speaker

Future of Cars: auto industry trends. Robot drivers, e-vehicles, flying cars - keynote speaker

Future of Marketing - key messages, seconds before start of my marketing keynote - VIDEO

Future of Personalised Mailings. Totally customised high speed print, programmatic marketing keynote- VIDEO

Next-generation print marketing - programmatic printing, integrated marketing - keynote speaker VIDEO

Totally personal books: future of book printing, customisation, short print runs. Publishing keynote VIDEO

Future of Programmatic Marketing. Integrate print and e-marketing. Futurist keynote speaker VIDEO

Feed Your Gut Microbes! Huge impact of nutrition on health and Microbiome. Futurist health keynote VIDEO

BSE increases worries about gene foods

Futurist Keynote Speaker: Posts, Slides, Videos - BioTech, MedTech, Gene Therapy and Stem Cells

Recent participation on BBC's the Food Programme and BBC World Service TV has convinced me that public concern is growing over new biotech foods, in the light of the recent BSE crisis. There is a definite swing back towards foods produced in conventional ways. In the meantime, there is a steady trickle of genetically modified food entering the human food chain, ranging from artificial chymosin in cheese, to GM tomato paste and now maize products. By the year 2000, it may be hard to buy food products which do not contain these new ingredients.

 


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